For those of whom are like me and are unimpressed by flavorless scrambled eggs created by the masses, but love the protein they provide, try out this recipe.
This is a recipe for those looking for a more flavorful egg. Keep in mind I also like my scrambles fully cooked, not runny or wet so if you don’t cook at your own speed.
Ingredients: 2 Servings Time: 5 minutes
-4 Large eggs (I prefer brown but white are basically the same)
-1 Handful Spinach
– 1-2 Tbsp extra virgin olive oil
-1/2 cup chopped red/green peppers
-1 Tsp oregano
-1 Tsp garlic
-2 Tsp paprika
If you like it a bit spicy:
Add ½-1 tsp red cayenne pepper & a pinch of cumin
In a large frying pan heat 1-2 tbsp of olive oil over (slightly below) medium heat. Once hot, drop bell peppers in the pan and sear for 1 minute. Add in eggs, and spices, scramble with spatula. Cook for around 1-2 minutes until eggs become formed, then rip up spinach and drop into the pan, scramble for additional 1 minute or until spinach starts to turn dark green and wilt, and eggs are starting to get golden/browning. DO not burn. Remove from heat, divide up and enjoy.
This recipe is gluten free and dairy free. I don’t like adding milk to my scrambles because it makes eggs too runny and is unnecessary for full flavor.